I love raspberries they are my favorite berry, I also love chocolate and almonds.  And when you put these 3 things together you get something amazingly unbelievable!  This is a very simply recipe but tastes divine.  All you do is melt semi-sweet chocolate chips either in the microwave or using a double broiler.  Then dip each raspberry by hand, first in the melted chocolate and then in sliced almonds and put onto a surface that the chocolate wont stick to such as parchment paper or a silicone cutting board and then refrigerate at least 30 minutes. When they are cooled and chocolate is hard you can put into desired dish.